Agave Barbecue Glazed Salmon
In My Kitchen
It happened again. (How does this always seem to happen?) I had 20 minutes to prepare a meal before my kids staged a revolt due to hunger and my husband was due home any minute.
I found myself scouring Pinterest. Then I found it...the original recipe for Maple Barbeque-Glazed Salmon. I actually prepared that exact recipe last fall (when I initially pinned it) and it was amazing. It is now my hubby's favorite.
However, last night I didn't have many of the ingredients on hand, and a trip to the grocery store was out of the question. I always keep frozen salmon from Costco in the freezer. So I pulled out 3 fillets, barbecue sauce, and agave nectar. I combined two BBQ sauces, Carolina Gold and Carolina Red.
This meal turned out so well. If you would like to give it a try, I have included the recipe below.